Potatoes & Toppings Dinner

Take a break from cooking and get a great take-out Baked Potato Dinner from the CUMC kitchen! Customize your meal with a choice of topping – beef tips & gravy, pork au jus, turkey & gravy, chili & cheese, or broccoli & cheese. Other menu items include green beans, coleslaw, roll and butter, applesauce, and a dessert. There’s something for everyone! Prices are Adults: $12, Students & Seniors (65 & older): $10, and Kids (5 & under): Free! Mark your calendar for Saturday, April 17th. Pick-up time is from 4:00pm to 6:00pm. See you then!

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